u will sure know....
tat i like spicy food so muchee~
especially tOmyAM MeE!!!!!!!!!!!!!!
IT MAKE ME MOUTH WATERING~
the sour taste n spicy really drive me crazy~~~~
omg~~~ look at the attractive colour!
i dunno y i like it so muchee~
mayb i like the sour?
now let me introduce the restaurant i like to visit for the tomyam mee
as i m 'penang lang'
ps: means penang citizen'
i hv many chance to eat many delicious food~~~~
most of the delicious food is at the raja uda~
of coz same goes to my favourite tomyam mee~
Tom Yam Noodle & Porridge @ Restoran Joo Heng ~ Raja Uda
I highly recommend this place and for those who have tried ^.^
Opens daily except Tuedays from 6.30pm-3.00am (Yes you can have late night cravings)
GPS coordinates : 5.436488,100.386001
The stall at the restaurant
Selecting your choice of goodies
Stacks of customers selection all ready for cooking
One of the bowls of Tom Yam noodle
The owner busy preparing
after window watch my favourite mouth-watering tomyam mee..
r u hungry now?????
next, is my turn to introduce the recipe of my favourite tomyam mee.... ><actually, cooking tomyam is not as complex as wht u think... It takes just a few minutes to prepare.
You will need the following ingredients to cook Tom Yum soup for 2 people:
|Ingredient||Amount for 2 person||get locally / shipped from Thai|
|Chicken stock||1 liter (4 standard cups)||to buy locally|
|Lemongrass||2 stalks||fresh included in set / dried|
|Galangal||1 medium size root (70g or 2,5oz)||fresh included in set / dried|
|Кaffir lime leaves||7 leaves||fresh included in set / dried|
|Fish sauce Nam Pla||4 table spoons (60ml)||included in set / separately|
|Thai chili paste||2 table spoons (30ml)||included in set / separately|
|Lime||2 limes||to buy locally|
|Mushrooms||100g or 3,5oz||to buy locally|
|Chili peppers||1 to 5 pieces||fresh included in set / dried|
|Prawns||0,5 kg or 1,1lb||to buy locally|
|Coriander||A little||to buy locally|
First of all you’ll need chicken stock. This can be made from chicken, but you can use Maggi chicken bouillon cubes as well. Normally you’ll need 2 cubes for 1 liter of water.
Bring the stock to boil.
Meanwhile prepare the first set of vegetables. You need to slice the galangal and lemongrass. Then add them to the boiling stock together with the kaffir lime leaves.
Bring stock back to boil.
After that add mushrooms, then fish sauce and chilli paste.
Lastly, remove the shells from the prawns but leave the tails on and put them into the stock. Press the juice out of the limes and add sliced chilli peppers.
As soon as the prawns turn red, add coriander and serve your Tom Yum soup